Three Course Concert - Recipe Only
June 24, 2021 @ 6:30 Eastern Time
Don't live in Chattanooga but want to join in the Three Course Concert? We have you covered!
Register here for a digital copy of the recipe card and a grocery list sent to your email. Once you receive all the information in your email, purchase the ingredients at your local grocery, and join us virtually for the event on June 24th at 6:30 ET.
Throughout the evening, you will be treated to the music from The Brook & The Bluff! + Learn tips and tricks in the kitchen from LAUNCH CHA graduates Kenyatta Ashford and Kaleena Goldsworthy. Kenyatta Ashford is the owner of Neutral Ground, a New York Times featured chef and recent winner of The Food Network's Chopped Next Gen. On the night of the event, he will join you virtually in your kitchen to help you craft a three-course dinner for two. Kaleena Goldsworthy, award-winning owner of The Bitter Bottle, will guide you through the mixology of the evening's cocktail and your wine pairing.
Each reservation is $50 (tax-deductible) and directly supports LAUNCH’s work to empower underrepresented entrepreneurs in Chattanooga, TN. We are bridging the gap between virtual and live events while fundraising for the great work of developing, empowering, and equipping underrepresented entrepreneurs.